For party venues and event spaces
Keep your rooms full and your kitchen running like clockwork.
Rooms, packages, staffing, the run sheet, and invoicing for your party venue in one place. From the first inquiry to the last course.
Now in private beta. Personal onboarding included.
Full rooms, sharp margins, flawless execution
Everything to plan, supply, and deliver your party venue, without separate tools.
01 · Rooms and occupancy
Keep all your rooms full, without double bookings
All your rooms and locations on one calendar, with the status of each booking color-coded. Block for maintenance and see per room where there's still space.
- All your rooms and locations on one calendar
- Block for maintenance or cleaning
- Occupancy per room in view
02 · Packages and margin
Build your packages and watch the margin per cover
Build packages in courses with dietary and allergy tags per dish. Cost, price, and margin per person calculate themselves, and scale with the guest count.
- Courses with dietary and allergy tags
- Cost, price, and margin per cover
- Scales automatically with the guest count
03 · Staffing
Schedule your service and kitchen in one click
Put your crew on one scheduling board, post open shifts, and let staff swap on their own. The clocked hours flow through to invoicing.
- Service and kitchen on one scheduling board
- Open shifts and self-service swaps in the app
- Clocked hours flow through to invoicing
04 · Run sheet (BEO)
One run sheet for room, kitchen, and service
Bundle the schedule, the food, the drinks, the AV, and the staffing into one run sheet. The kitchen gets the allergies, the service team gets the serving instructions.
- One schedule for the whole evening
- A separate version for client, kitchen, and service
- Allergy and dietary overview ready for the kitchen
0
double room bookings, ever again
1 system
for room, kitchen, service, and invoicing
1 BEO
for room, kitchen, and service
30 days
occupancy per room in view
Everything for your party venue
Venue calendar
All your rooms and locations on one calendar, no double bookings.
Packages
Courses with dietary and allergy tags per dish.
Margin per cover
Cost, price, and margin per person, calculated automatically.
Staff scheduling
Service and kitchen on one scheduling board, hours to invoicing.
Run sheet (BEO)
Room, kitchen, and service aligned for the evening.
Proposals and invoicing
Sign the proposal, get paid, and the final invoice without re-keying.
Keep your rooms full and your margin healthy.
Now in private beta. Book a demo, personal onboarding included.